Right Click On Video and Click On "Save Video as.." to Download 360p or 720p Found this content disturbing or inciting religious hatred? Please report, at admin@buxrs.com

Watch A Pastry Chef Make The Perfect Batch Of Traditional Burma Baklava - Buxrs.com
Published: 4 months ago By: Science Channel

By: Science ChannelPublished: 4 months ago


17, 715 views

  255 Likes    12 Dislikes

#HowItsMade
This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey.
Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made

Subscribe to Science Channel:
http://bit.ly/SubscribeScience

Join Us on Facebook:
https://www.facebook.com/ScienceChannel

Follow Us on Twitter:
https://twitter.com/ScienceChannel



Contact Us

You can contact us for following reasons

  • Advertise on buxrs.com
  • Copyright content removal
  • Become a partner
  • Give us feedback
  • Report a problem
  • Ask for feature

  • Email : admin@buxrs.com