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Traditional Cheesemaking at a Romanian Sheepfold - Buxrs.com
Published: 2 years ago By: Peasantartcraft

By: PeasantartcraftPublished: 2 years ago


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Traditional cheesemaking at a sheepfold from the region of Bucovina, North Romania, from start to finish. The curdling process is done by adding lamb rennet. After curdling, whey is boiled to obtain 2 traditional Romanian cheese delights, jântiţă and urdă.
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Location: Village of Iaslovăț, Bucovina, Romania
Read Blog Post: https://peasantartcraft.com/rural-romanian-lifestyle/cheese-making-traditional/



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